10 Useful Kitchen Hacks You Must Know

Preserving Carrots:

• Now You dont have to worry about Your Limpy Carrots.
• Just Store them in fridge covered in water and change water for every three days to keep it alive for long.
• Preserving herbs could also also be made easier.To know more

Prevent Potatoes Turning Brownish:

• Put shredded or diced potatoes in cold water before cooking to prevent them from turning that gross grayish/brown caused by the release of a starch that makes them oxidize.

Avoid Cut Fruit Turning Brown:

• Put the cut fruits in mixture of one part honey in two parts of water.This will keep the fruit state unchanged.

Fresh Egg Test:

• Place the raw egg in a cold water. If they sink down, they are fresh and if they float then they are old.

Similarly separating egg white and yolk would have made u go crazy at times. Here we give yoou the simplest ever method

Separating Two Stuck Cups:

• Take warm water in a bowl and place the stuck cups inside them. Now fill the upper cup with ice cubes.
• The temperature difference will make them separate easily.

Poach Eggs Perfectly:

• Instead of breaking an egg into water directly, Crack open the egg into a small bowl placed in boiling water inside a pan.Close the pan lid.
• Take the bowl out once the egg is ready.

Thawning Frozen food quickly:

• Give it a hot water bath for 10-15 minutes and it will be ready.

Squeeze Lemon Completely:

• Just use a fork in the cross cut lemon and move it up or down to get it completely squeezed from all the membranes.

Hull strawberries:

• Press a straw through the bottom of a strawberry until it breaks through the top and takes the hull — or the white part of the center of the berry — with it. 
• Remove any remaining leaves with your fingers

Cut Onions Without Tears:

• Cut the onions after placing it in refrigerator if you are planning to cook later or cut it nearby a open flame.
• Even cutting it after putting it inside warm water for sometime also works.