45 Absolutely Yummy No Bake Cake Recipes

11:43 PM

No Bake Butter Biscuits Cake

Needables:

  • About 2 lb (more or less) butter biscuits 
  • 2 (1.7 oz each) chocolate pudding powder
  • 2 ½ cups milk, for pudding
  • 6 tbsp of sugar
  • 2 tbsp powdered, confectioners sugar2 sticks butter or margarine, unsalted, room temperature
  • Whipped cream
  • 2 cups (or as needed) milk, warm, to soak the biscuits

Tiramisu

Needables:

  • 4 egg yolks
  • 1/4 cup sugar
  • 1/4 cup Kahlua or other coffee liqueur
  • pinch salt
  • 8 oz. mascarpone cheese
  • 1 cup heavy cream
  • 3 pkgs lady fingers/savoiardi 
  • 2 cups hot brewed espresso
  • 2 tbsps unsweetened cocoa powder or grated bittersweet chocolate

Cherry Pie Ice Box Cake

Needables:

  • 1 (16 ounce) tub whipped topping- thawed - divided
  • 8 ounces cream cheese - softened
  • 1/2 cup confectioners sugar
  • 1/2 tsp Princess Cake & Cookie Bakery Emulsion
  • 1 box graham crackers
  • 10 ounces homemade cherry pie filling
  • 1/4 cup chocolate jimmies

Berry ice-cream cake

Needables:

  • 2l vanilla ice-cream
  • 200g pkt Coles Brand honeycomb whirlz biscuits
  • 250g fresh strawberries, washed and hulled
  • Fresh raspberries
  • Extra fresh strawberries, to serve

Easy Maltesers fridge cake

Needables:

  • 100g butter or margarine
  • 3 tablespoons golden syrup
  • 150g milk chocolate, chopped
  • 225g chocolate coated digestive biscuits
  • 1 teaspoon vanilla extract
  • 250g Maltesers®

Rocky Road Cheesecake

Needables:

  • 50g unsalted butter
  • 1.5 tbsp golden syrup
  • 100g dark chocolate, broken into chunks
  • 50g milk chocolate, broken into chunks
  • 125g digestive biscuits, broken into large chunks
  • 50g marshmallows
  • 50g hazelnuts, whole
  • 250g cream cheese
  • 300ml double cream, whipped
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
Toppings (optional):
  • Marshmallows
  • Broken biscuits
  • Hazelnuts
  • Melted chocolate

Rich Tea Biscuit Cake

Needables:

  • 225g Rich tea biscuits
  • 50g unsalted butter
  • 125g caster sugar
  • 1 egg, lightly whisked
  • 100g dark chocolate
Topping
  • 125g dark chocolate
  • 75g milk chocolate
  • 50g white chocolate

Raw Carrot Cake with Cashew Cream Cheese

Needables:

Cashew frosting
  • 2 cups cashews, preferably soaked for a couple hours
  • 1-2 tablespoon lemon juice
  • 2 tablespoons liquid coconut oil
  • 1/3 cup maple syrup
  • Water, as needed
Cake
  • 2 large carrots, peeled
  • 1 1/2 cups oat flour or buckwheat flour
  • 1 cup dates
  • 1 cup dried pineapple (or more dates)
  • 1/2 cup dried coconut
  • 1/2 teaspoon cinnamon

Strawberry Cream Cheese Icebox Cake

Needables:

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 8-oz. package cream cheese, at room temperature
  • 1 14-oz. can sweetened condensed milk
  • 2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 12-ounce carton cool whip, divided

Baileys no-bake cheesecake

Needables:

For the base:
  • 100g butter
  • 250g digestives, crushed
For the topping:
  • 2 x 300g cartons full-fat cream cheese
  • 2tbsp Baileys
  • 100g icing sugar
  • 300ml carton double cream, whipped
  • 100g dark chocolate, grated
To decorate (optional):
  • 200ml whipped cream chocolate, for grating
  • 20cm round springclip tin, buttered and lined with baking parchment

Graham Cracker Eclair Cake

Needables:


  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 
  • 1-1/2 cups cold milk 
  • 15 graham crackers, broken crosswise in half (30 squares), divided 
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 
  • 1 cup BAKER'S ONE BOWL Chocolate Frosting

No-bake chocolate torte

Needables:

  • 600g (1lb 5oz) chocolate fudge brownies
  • 2tbsp dark rum
  • 350g (12oz) ready-to-eat vanilla prunes
  • 600ml (1pt) double cream
  • 350g (12oz) good quality plain chocolate, broken into small pieces
  • cocoa powder to dust
  • 23cm (9in) springform cake tin

Potluck Oreo Bars Cake

Needables:

  • 1 box chocolate cake mix
  • ½ cup butter, melted + ¼ cup butter, melted
  • 2 eggs, divided
  • 1 (8 oz) brick cream cheese
  • 4 cups powdered sugar
  • 1 Tbsp vanilla
  • 2 Tbsp Cocoa powder
  • 1 (8 oz) container Cool Whip, thawed
  • 12 Double Stuf Oreos, chopped

Chocolate Tiramisu Cake

Needables:

  • 200g tub mascarpone cheese
  • 75g (3oz) caster sugar
  • 60ml (4tbsp) Marsala wine
  • 150g (5oz) plain chocolate, melted
  • 300ml (1/2pt) double cream
  • 150ml (1/4pt) strong black coffee
  • 45ml (3tbsp) coffee liqueur, such as Tia Maria
  • 24 sponge fingers
  • Chocolate curls and cocoa powder, to decorate

No bake chocolate lasagna

Needables:

  • 36 regular OREO's
  • 6 Tablespoons butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 1 (12 oz) container Cool Whip, divided
  • 2 (3.9 oz) pkg. chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1 cup mini chocolate chips

Easy No-Bake Cheesecake

Needables:

  • 2 sleeves (18 sheets) graham crackers
  • 11 Tablespoons unsalted butter, melted
  • 2 Tablespoons sugar
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup pomegranate seeds, for garnish

Strawberry and raspberry cloud cake

Needables:

  • 150g plain sweet biscuits
  • ½ cup desiccated coconut
  • 1½tsp ground cinnamon
  • 100g butter, melted
To fill:
  • 2 egg whites, at room temperature
  • 1 cup sugar
  • 250g (1 punnet) ripe strawberries, hulled and sliced
  • 1tbsp lemon juice
  • 1tsp vanilla extract

Blueberry Strawberry Banana Ice cream cake

Needables:

10 strawberries for outside, cut in half

Vanilla ice cream cake layer
  • 2 cups cashews
  • 2 bananas
  • 1 cup dates
  • 1/4 cup melted coconut oil
  • Seeds from 1/2 vanilla pod (or 1/2 teaspoons vanilla extract)
  • Vegan milk or coconut water, as needed
Berry layer
  • 1 cup frozen blueberries
  • 1 cup frozen strawberries
  • 1 cup fave vegan milk or coconut water, use as needed
  • 1 cup dates, walnuts or another banana

Cookies and cream slice

Needables:

  • 350g Oreo biscuits
  • 150g unsalted butter, melted
  • 2 teaspoons powdered gelatine
  • 400g cream cheese
  • 300ml thickened cream
  • 1 teaspoon vanilla extract
  • 1/2 cup (110g) caster sugar
  • 200g white chocolate, melted, cooled slightly
  • Melted dark chocolate, to drizzle

No-Bake Strawberry Icebox Cake

Needables:

  • 3 lbs. fresh strawberries, sliced
  • 2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
  • 1 (14.4 oz.) box graham crackers
  • 1/4 cup milk chocolate chip morsels

Frozen honey and macadamia cheesecake

Needables:

  • 250g packet plain sweet biscuits
  • 100g butter, melted
  • 2 x 250g packets cream cheese, softened
  • 2/3 cup honey
  • 300ml tub thickened cream
  • 1/2 cup chopped unsalted macadamia nuts

Raw Chocolate Fudge Cake

Needables:

  • 1/2 a large, very-ripe banana
  • 2 T (or more!) cocoa powder (10g)
  • 4 T Artisana Coconut Butter, or Homemade Coconut Butter
  • scant 1/16 tsp salt
  • 5 drops pure peppermint extract, or more if desired
  • optional: cacao nibs, fresh mint leaves

Choc-honeycomb ice-cream cake

Needables:

  • 2 litres honeycomb and chocolate ice-cream
  • 2 x 50g chocolate honeycomb bars
  • 2/3 cup Ice Magic chocolate topping
  • 1/2 cup frozen raspberries

No-Bake Banana Split Dessert

Needables:

For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
For the Cream Cheese Layer:
  • 12 ounces cream cheese, at room temperature
  • ¼ cup granulated sugar
  • 8 ounces COOL WHIP Whipped Topping
For the Fruit & Toppings:
  • 3 to 4 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, drained well
  • 16 ounces strawberries, hulled, and sliced
  • 8 ounces COOL WHIP Whipped Topping
  • ½ cup walnuts, chopped
  • Chocolate syrup
  • Maraschino cherries

No Bake Chocolate Strawberry Pie

Needables:

For crust
  • 6 tablespoons unsalted butter
  • 1 ounce bittersweet chocolate
  • 7 ounce chocolate wafer cookies
  • 1 pint strawberries

For filling
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • pinch of salt
  • 6 large egg yolks
  • 2 and half  cup whole milk
  • 6 ounce bittersweet chocolate
  • 1/2 tablespoon bourbon
  • 1 teaspoon vanilla extract

Turkish delight & chocolate fridge cake

Needables:

  • 400g good-quality dark chocolate, coarsely chopped
  • 250ml (1 cup) thickened cream
  • 2 tablespoons Cointreau liqueur
  • 1 x 250g pkt marie biscuits (Arnott's brand), coarsely chopped
  • 6 x 55g pkts Turkish delight (Fry's brand), quartered
  • 140g (1 cup) pistachio kernels
  • 1 x 170g pkt craisins (Ocean Spray brand)
  • Icing sugar mixture, to dust
  • Double cream, to serve

White chocolate parfait

Needables:

  • 100g (3½ oz) white chocolate, broken into squares
  • 250ml (8fl oz) ready-made vanilla custard, at room temperature
  • 3tbsp Irish cream liqueur, such as Bailey
  • 142ml carton double cream
To serve:
  • 2tbsp grated plain chocolate
  • A few fresh raspberries
  • Small loaf tin lined with clingfilm

No Bake Triple Chocolate Layer Cheesecake

Needables:

  • 350g Chocolate Ripple Biscuits (or plain chocolate biscuits) 
  • 125g butter
  • 1/4 cup boiling water
  • 3 tsp unflavoured gelatine
  • 3x 250g packets cream cheese, at room temperature
  • 1/2 cup caster sugar
  • 300ml thickened cream
  • 200g white cooking chocolate
  • 200g milk cooking chocolate
  • 200g dark cooking chocolate
  • 250g strawberries, washed and dried
  • 100g extra chocolate to garnish strawberries if desired

Raw Layered Banana Ice cream Cake 

Needables:

Crust
  • 1 cup raw flour (I used buckwheat)
  • 1 cup dates or prunes
Chocolate layer
  • 3 bananas
  • 1/4 cup cacao
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4-1/2 teaspoon cayenne, to taste
  • 1 tablespoon agave/maple syrup/raw honey
  • water, if needed
Vanilla layer
  • 1 1/2 cups cashews
  • 3 tablespoons agave/maple syrup/raw honey
  • seeds from one vanilla bean
  • 1/3 cup water, use as little as you need
  • juice of one lemon
Beet layer
  • 1/2 cup fresh beet juice
  • 2 bananas
  • 1/2 cup pine nuts
  • 1-2 tablespoons agave/maple syrup/raw honey
  • 2 tablespoons melted coconut oil
Mint layer
  • 2 cup fresh mint leaves
  • 1/2 avocado
  • 1/4 cup agave/maple syrup/raw honey
  • 1/2 teaspoon salt
  • juice of one lemon
  • 1/4 cup nut milk, use as little as needed
  • 2 bananas
Coconut Maple Drizzle
  • 1 tablespoon melted coconut oil
  • 1 tablespoon maple syrup

No Bake Eclair Cake

Needables:

Filling:
  • 2 (3.5 oz.) boxes vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) container Cool Whip
  • Graham crackers
Topping:
  • 1/3 c. cocoa
  • 1 c. sugar
  • 1/4 c. milk
  • 1 stick (1/2 c.) butter (or margarine)
  • 1 tsp. vanilla

Banana and date ice-cream cake

Needables:

  • 4 large ripe bananas, peeled, cut crossways into eight slices
  • 200g (1 layer) 16cm-square bought unfilled sponge cake
  • 170g (about 8) fresh dates, pitted, coarsely chopped
  • 2 tablespoons marsala
  • 1L light & creamy 97 per cent fat-free vanilla ice-cream softened slightly
  • 3 teaspoons cocoa powder
  • Extra cocoa powder, to dust

No Bake Samoa Cheesecake

Needables:

Crust
  • 2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos)
  • 1/4 cup butter, melted
Filling and Topping
  • 1 cup coconut flakes, divided
  • 24 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1 cup vanilla wafers, broken into pieces
  • 1/2 cup caramel sauce, divided 
  • 8 oz cool whip (or homemade whipped cream)
  • 1/4 cup mini chic chips for topping
  • additional caramel sauce for topping
  • chocolate sauce for topping

No-bake chocolate truffle crunch

Needables:

  • 125g butter, melted
  • 200g digestive biscuits, crushed
  • 300ml carton whipping cream
  • 2tbsp icing sugar
  • Few drops of vanilla extract
  • 200g bar dark chocolate, melted
  • Cocoa, for dusting
  • 20cm (8in) round, loosebottomed
  • sandwich tin, base
  • lined with baking parchment

No-Bake Snicker Bar Pie

Needables:

  • 1 (8 oz.) package cream cheese, softened
  • 1 c. confectioners sugar
  • 1/2 c. chunky peanut butter 
  • 1 (8 oz.) container Cool Whip
  • 1 1/2 c. chopped Snickers candy bars
  • 1 (6 oz.) prepared graham cracker pie crust

No Bake Pineapple & Berry Cheese Cake

Needables:

  • 3 cups/675g light cream cheese/Philadelphia
  • 2 cups/450g fat free cream cheese/Philadelphia
  • 4 cups/100g roughly crushed vanilla ice cream cones/wafers
  • 5 sheets of leaf gelatin or enough powdered gelatin to set 2/3 pint(315ml) liquid (check packet instructions)
  • 2 tablespoons powdered milk
  • 2 teaspoons vanilla extract
  • 3 8oz/227g cans of pineapple in natural juices
  • 1½ cups/8oz/227g fresh strawberries, halved½ cup/2.5oz/75g fresh blueberries

Black forest choc ripple cake

Needables:

  • 1 tablespoon cocoa powder, sifted
  • 2 teaspoons icing sugar mixture
  • 2 cups thickened cream
  • 415g can stoneless black cherries in syrup, drained
  • 250g packet Arnott's Choc Ripple biscuits
  • Dark chocolate curls, to decorate

Cappuccino Icebox Cake

Needables:

  • 3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)
  • 2 cups whipping cream
  • 2 cups Greek yogurt
  • 2 tsp vanilla extract
  • 4 Tbsp brown sugar
  • about 300 g (10.5 oz) graham crackers
  • 5 Tbsp instant cappuccino mix + ¼ cup warm milk (for soaking crackers)

Blackforest cheesecake

Needables:

  • Melted butter, to grease
  • 200g plain chocolate biscuits
  • 125g butter, melted
  • 200g good-quality dark cooking chocolate, chopped
  • 1 tablespoon boiling water
  • 1 teaspoon gelatine
  • 2 x 250g pkt cream cheese, at room temperature
  • 70g (1/3 cup, firmly packed) brown sugar
  • 1 x 670g jar morello cherries
  • 2 tablespoons caster sugar
  • 1 tablespoon cornflour
  • White chocolate curls, to decorate

Chocolate Chip Mocha Icebox Cake

Needables:

  • 8 oz cream cheese, softened
  • 1 cup mocha latte iced coffee
  • 3 cups powdered sugar
  • 16 oz whipped topping
  • 4 tablespoons unsweetened cocoa powder
  • 8-9 full graham cracker sheets
  • 30-35 small, crisp chocolate chip cookies
  • 1 cup mini chocolate chips

Cheat's lamingtons

Needables:

  • 4 cups desiccated or shredded coconut
  • 1 Victoria sponge cake (in two halves)
  • 1/3 cup strawberry jam
  • 2 cups icing sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract

No Bake Banana Coconut Cake

Needables:

For the base
  • 100 grams butter
  • 1 medium banana (150 grams)
  • 2 tablespoons desiccated coconut
  • 50 grams instant vanilla pudding
  • 250 grams ground cocoa biscuits
  • 1 teaspoon dark rum
For the filling
  • 750 ml coconut milk
  • 60 grams cornflour (corn starch)
  • 30 grams all purpose flour
  • 100 grams sugar
  • 50 grams desiccated coconut
  • 150 grams butter
  • For the topping
  • 150 grams dark chocolate
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsweetened cocoa powder

Cheat's tiramisu cake

Needables:

  • 500g fresh ricotta
  • 1/4 cup caster sugar
  • 1/4 cup coffee-flavoured liqueur
  • 80g dark chocolate, finely chopped
  • 1/2 x 460g packaged double unfilled sponge
  • 1/2 cup espresso coffee, cooled
  • 2/3 cup icing sugar mixture
  • 1 tablespoon cocoa powder, sifted
  • 1 teaspoon butter, softened
  • 1 1/2 tablespoons milk
  • Shaved dark chocolate, to serve

No-Bake Strawberry Icebox Cake

Needables:

  • 2 pounds fresh strawberries, washed 
  • 3 1/4 cups whipping cream, divided 
  • 1/3 cup confectioners sugar 
  • 1 teaspoon vanilla 
  • 1/2 teaspoon rosewater (optional)
  • 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers 
  • 2 ounces dark chocolate, finely chopped 

Steamed Moist Chocolate Cake

Needables:

  • 180g (6.3 oz) Butter
  • 200g (7 oz) Castor sugar
  • 200g (7 oz) Full cream evaporated milk
  • 2 Eggs, slightly beaten with fork
  • 100g (3.5 oz) Plain flour / All purpose flour
  • 50g (1.7 oz) Cocoa powder
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Vanilla extract / 1 tsp Vanilla essence
  • 2 tablespoons Rum (optional)
Chocolate Fudge Topping
  • 200g (7 oz) Condensed milk
  • 1/2 tsp vanilla extract / 1 tsp vanilla essence
  • 2 Tbsp corn oil
  • 20g (0.7 oz) Cocoa powder, sieved
  • 1 pinch of salt


Raw Orange and Blueberry Cheesecake

Needables:

Crust
  • 2 cups raw nuts
  • 1 cup dates or raisins
  • pinch of salt
Orange Cheesecake
  • 3 cups cashews
  • 3/4 cup fresh orange juice
  • 1/2 cup agave/maple syrup
  • 1/2 cup melted coconut oil
  • juice of one lemon
  • zest of all the oranges you juiced
  • pinch of salt
Blueberry Layer
  • 2 cups organic blueberries (I used frozen)
  • 1/4 cup of the orange cheesecake mixture

Super Easy M&M Ice Cream Sandwich Cake

Needables:

  • 12 ice cream sandwich cakes
  • 1 bag of M & M’s (take 3/4 of the bag and crush – leave the other 1/4 bag to decorate)
  • 1/2 cup hot fudge (I think Sanders Hot Fudge is by far THE BEST IN THE WORLD!!)
  • 1 tub (8 oz.) Cool Whip (thawed and divided)
  • 1 package Jell-O instant chocolate pudding

Super Chocolatey Cheesecake

Needables:

For the base:
  • 75g dark chocolate
  • 50g unsalted butter
  • 1 tbsp golden syrup
  • 200g chocolate digestives
  • 50g blanched hazelnuts, toasted and chopped
For the filling:
  • 175g dark chocolate
  • 100g milk chocolate
  • 75ml double cream
  • 4 large eggs, separated
  • 40g caster sugar

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